In Mani, such bread is known as “tongue”, and is a crisp but very fragile fried dough in the shape of animal’s tongue, made of a thin batter. When the tongues are eaten by the family, they are dipped into honey and covered with chopped nuts.
May all of you and your animals live long, healthy, happy lives.
Happy New Year to each and every one of you!
ΓΙΑ ΕΛΛΗΝΙΚΑ ΕΔΩ
History of Greek Food 