17 thoughts on “QUIZ

  1. The colour is neither molasses nor rye flour. However this darkening effect has been produced by a sort of flour.

  2. ok, I’m having another stab at it.
    The only dark coloured thing that comes to mind is olives.
    I’m going with olive flour. Is there such a thing?

  3. Tania, Maria, in the past, this sort of flour that produces the dark colour was a staple food, indeed the only resource for ‘the very poor man’s bread’! Today it has been revived as a luxury ingredient.

  4. Emanuel yes!! The color comes from chrestnut flour. E-mail me your address and I’ll send you a packet of a wonderful Greek chestnut flour.

    Stamatia, Christina, Maria… sorry!! 🙂

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