This is a post to let you know that I will be away from my blog for some time, due to lots of work going on.
400 gr. feta cheese, crumbled
600 gr strained yogurt
1/3 cup milk
1 1/3 cup sultanina grapes, washed and dried
3/4 cups almonds, blanched and chopped
Pour the milk into a bowl, add 100 gr yogurt and the crumbled feta, and work with a fork into a smooth paste. Add the rest of the yogurt, stirring continuously. Mix in the grapes and almonds and sprinkle with pepper.
Refrigerate for at least 2 hours, or until it is time to serve.